Chocolate School

Callebaut created an interactive conversation to teach professionals and semi-professionals how to temper their chocolate. Barry Callebaut is the world’s leading supplier of high-quality chocolate and cocoa products, representing nearly 10,000 employees in more than 30 countries.
SERVICES
• Interactive Conversation Script
• Graphic Design
• UI Design & Development
SCALE
Scandinavia
CLIENT
CALLEBAUT
AGENT
DOT
THE RESULT

Interactive Conversation

Tempering chocolate is one of the big challenges when working with chocolate. As a part of the new Callebaut Chocolate school initiative, Callebaut decided to create and launch an Interactive Conversation to take their customers through the process step by step. The conversation allows visitors to choose between different methods, depending on their preferences.
© 2024 Beata Poniatowska
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